— DINNER —
A menu designed to be shared with friends and family
— SNACKS —
$11
— Mixed Marinated Olives —
$11
$5
— Freshly Shucked Oyster —
$5
$5.5
— Tempura Oyster —
$5.5
$16
- Grilled Pita -
hummus, pickled onion
$16
— SMALL PLATES —
$26
- Som Tum Style Sashimi -
nam jim, chilli, papaya
$26
$22
- Charred Leek -
goats curd, kombu
$22
$25
- Beef Tartare -
vadouvan, curried egg emulsion
$25
$24
- Mills Bay Mussels -
mushroom XO, lemon
$24
$22
- Chicken Liver Parfait -
cherry, pickles, sourdough
$22
— LARGE PLATES —
$36
- Gnocchi -
spring veg, hazelnuts, mint
$36
- Butterflied Gurnard -
smoked mussel chowder - 38
$39
- Confit Pork Belly -
choucroute, chilli caramel
$39
$42
- Angus Ribeye -
roast parsnip puree, chimichurri
$42
$44
- Bostock Brothers BBQ Half Chicken -
smashed peas, bacon gravy
$44
$85
- Whole Slow Cooked Lamb Shoulder -
ricotta, harissa
$85
— SIDES —
$16
- Charred Cos -
caesar, parmesan, fried breadcrumbs
$16
$16
- Scorched Asparagus -
pesto
$16
$16
- Kumara -
sour cream, pickled onions
$16
$12
- Agria Fries -
aioli
$12
— DESSERTS —
$16
- Chocolate Delice -
raspberry, mascarpone
$16
$18
- Prune Clafoutis -
port, chantilly cream
$18
$18
- Choux au Craquelin -
kahlua, coffee espuma, cocoa
$18
$24
- Baked Camembert -
honey, dukkah, sourdough
$24
$12
- Affogato -
ice-cream, espresso, biscotti
$12
$18
- Liqueur Affogato -
ice-cream, espresso, biscotti, liqueur choice
$18