— LUNCH —
A menu designed to be shared with friends and family
— SNACKS —
$11
- Mixed Marinated Olives -
$11
$5
- Freshly Shucked Oyster -
$5
$5.5
- Tempura Oyster -
$5.5
$16
- Grilled Pita -
hummus, pickled onion
$16
$24
- Baked Camembert -
honey, dukkah, sourdough
$24
— WOOD-FIRED FLATBREADS —
$18
- Confit Mushroom -
black garlic, sour cream, dukkah
$18
$22
- Slow Roast Lamb -
harissa, pecorino, herbs
$22
$20
- Fennel Sausage -
whipped ricotta, rocket
$20
— PLATES —
$26
- Som Tum Style Sashimi -
nam jim, chilli, papaya
$26
$22
- Charred Leek -
goats curd, kombu
$22
$25
- Beef Tartare -
vadouvan, curried egg emulsion
$25
$24
- Mills Bay Mussels -
mushroom XO, lemon
$24
$16
- Charred Cos -
caesar, parmesan, fried breadcrumbs
$16
$22
- Chicken Liver Parfait -
cherry, pickles, sourdough
$22
$24
- Old Bay Fried Chicken -
chipotle, ranch, cucumber
$24
$36
- Gnocchi -
spring veg, hazelnuts, mint
$36
$38
- Butterflied Gurnard -
smoked mussel chowder
$38
$38
- Angus Ribeye -
chimichurri, jus
$38
— SIDES —
$16
- Scorched Asparagus -
pesto
$16
$16
- Kumara -
sour cream, pickled onions
$16
$12
- Agria Fries -
aioli
$12
— DESSERTS —
$18
- Prune Clafoutis -
port, chantilly cream
$18
$18
- Choux au Craquelin -
kahlua, coffee espuma, cocoa
$18
$12
- Affogato -
ice-cream, espresso, biscotti
$12
$18
- Liqueur Affogato -
ice-cream, espresso, biscotti, liqueur choice
$18